Dal Makhani

The Creamy Heart of North India, Delivered to Your Door

Authentic. Velvety. Effortless.

Are you a student pulling an all-nighter at the library? An expat craving the smoky, buttery lentils from back home? Or a busy professional in the UK looking for a wholesome dinner that isn't a takeaway?

Dal Makhani is more than just a ready meal; it’s a "warm hug in a bowl." We’ve slow-cooked premium black lentils, kidney beans, and chickpea lentils with real fresh cream and pure ghee to recreate the iconic taste of a Delhi dhaba, right here in the UK.

Ingredients:

Tomato, Black Lentils (18%), Fresh Cream (Milk) (10%), Chickpea Lentils (6%), Kidney Beans (5%), Butter (Milk) (2%), Sunflower Oil, Ghee (Milk), Ginger, Garlic, Spices (Black Salt, Red Chilli Powder, Turmeric, Fenugreek, Cumin, Coriander )

Why UK Students & Expats Love Elevra?

• Budget-Friendly Gourmet: Forget expensive Indian restaurants in the UK. Get the same premium, restaurant-quality thickness at a fraction of the price.
• No Prep, No Mess: Kitchen space is tight in uni halls or shared flats. Our single-serving packets mean no soaking lentils overnight and no mountain of pots to wash.
• Clean Ingredients: No hidden nasties. Just honest ingredients like milk, butter, and lentils.
• The Uni Life Savior: The ultimate quick meal for international students who need a healthy alternative to instant noodles.
• Office Lunch Upgrade: Swap bland sandwiches for a protein-rich, warming lentil curry.
• Winter Comfort: Nothing beats British rain like a steaming bowl of Dal Makhani with naan or rice.

Quick Heat Instructions:

1. Stove: Pour contents into a pan, add suggested water, cook for 2 minutes. Switch off heat, cover, rest for 3 minutes, and serve hot.
2. Microwave: Pour contents into a microwave-safe bowl, add suggested water, microwave on full power for 90–120 seconds. Stir, cover for 3 minutes, and serve hot.
3. Boiling Water: Pour contents into a bowl, add suggested water, stir well, cover immediately for 5 minutes, stir again, and serve hot.

Add between 200ml – 250ml of water depending on your preferred curry thickness.

Join the Elevra family. Order your Dal Makhani today and bring a piece of home away from home.